Spicy and tasty! This recipe is a reliable people-pleaser that I serve at parties, year round. I have yet to serve this without getting a request for the...
Author: CheCheCherie
This salmon is delicious and so easy! We had it with fingerling potatoes (also cooked on the grill) and tomato salad for a wonderful summer supper. This...
Author: ellie_
I had this in a restaurant I worked in. You can have it with just butter or spicy like I like. It's great with rice and it's fast.
Author: Dienia B.
This is fabulous if you have the flair for spicy, if not you can cut back on the jalapeno, But I usually throw in a habanero.
Author: spicy and lovin it
Just looking for something new to do with a bit of cod, and came up with this delicious and simple dish. The bay leaf is the key ingredient, but make sure...
Author: kalderlake
Here's a recipe I modified from one of those Reynolds foil ads. It's quick and healthy. Whatever you do (unless you know you don't like it!), don't leave...
Author: erinBOberrin
This recipe can be served either like a stew, with potatoes and a vegetable, or the meat can be shredded and served on a bun.
Author: threeovens
The star of this month's spice box, this classic New Mexican posole is a light brothed, deeply flavorful and moderately spicy stew perfect for January....
Author: Raw Spice Bar
I love salmon and have always grilled it and served it with hollandaise sauce. Now since the cedar plank is so popular of course I had to try it. I'm very...
Author: annconnolly
Make and share this Joes Awesome Pizza Dough recipe from Food.com.
Author: Joe Turner
Great as a main meal with some rice and veges or as a fingerfood appetizer. Use a gluten-free soy sauce if cooking gluten-free (Aussies- Chang's brand...
Author: Jubes
This stuff is great for just about anything! For a fancy presentation, use an ice cream scoop or melon baller to form the butter into balls. You can make...
Author: JenSmith
Make and share this Spicy Lemon Garlic Shrimp (Pioneer Woman) recipe from Food.com.
Author: AmyZoe
Make and share this Mediterranean Salmon Foil Packets recipe from Food.com.
Author: That Napa Chicken R
Dijon, orange juice and scallions, most of which are in your fridge. Easy, low in carbs and so delish. I found this on the eating well website. Hope you...
Author: BakinBaby
On a hot day, why drink water, when you can let ice cold water melt in your mouth? This also serves as a nice cooler for drinks of your choice.
Author: Brighton Y.
Make and share this Lemon Mustard Tarragon Chicken recipe from Food.com.
Author: Riksgoddess
This dish is lighter and more subtle than your average coconut shrimp. Adapted from Melissa Clark, NY Times.
Author: threeovens
Make and share this Pan Seared Salmon With Sour Cream and Dill recipe from Food.com.
Author: Southern Mama
Make and share this Steak Pinwheels Stuffed With Spinach and Bacon recipe from Food.com.
Author: AZPARZYCH
As Bon Appetit says, the sauce does double duty, part baste and later dipping. From the june 1990 issue of bon appetit. I changed it a little by adding...
Author: MarraMamba
I got this from my South Beach Diet Newsletter, Daily Dish. This is a traditional game-watching favorite to help you stick to your healthy eating plan....
Author: Bay Laurel
Another great way to serve fish. I have used all different types of white fish so use your favorite.
Author: mommyoffour
Cooking time is chilling time. Herb butters are a nifty way to spice up any meal. I like herbed butters as a quick easy way to flavor frozen or canned...
Author: Nyteglori
From an old Better Homes and Gardens Home Canning Cookbook. I've been making these pickles for over 20 years now, and the key is getting the pickles from...
Author: OldWino
Very easy with lots of flavor. I usually serve this over spinach sauted with garlic. The prep time includes 30 minutes for the salmon to marinate.
Author: Sandyg61
Make and share this Grilled Shrimp With Spicy Lime Cream recipe from Food.com.
Author: gailanng
This salmon is delicious grilled with the flavors of rosemary, lemon & garlic combined with olive oil. The recipe comes from Southbeachdiet.com
Author: Barb G.
Make and share this Lemon-Dill Shrimp Kabobs recipe from Food.com.
Author: Gingerbear
Make and share this Pan Fried Haddock With Lemon Herb Sauce recipe from Food.com.
Author: Jane Gib
This really IS simple. You'll need a steamer for this dish. I don't have a steamer so I used a large roasting pan and I keep on hand 4 cans that have the...
Author: Hey Jude
A hot and spicy olive oil which is great for gift giving. Fabulous for cooking with or as a dip for crusty bread. I've also used it to toss with pasta...
Author: Becca- B
This is a company worthy recipe! Tons of taste and smacking lips. Any firm white fish will work here. Haddok,Cod Talapia, Scrod,Orange Roughy etc.
Author: Koechin Chef
Make and share this Bea's Buffalo Chicken & Blue Cheese Dip recipe from Food.com.
Author: queenbeatrice
A very simple recipe using my favorite food, soy sauce, for marinating boiled eggs. You can eat these eggs simply sliced or whole. I admit, I love these...
Author: Rinshinomori
Make and share this Lemon Yogurt Chicken recipe from Food.com.
Author: Babs in Toyland
How to make your own neti pot saline solution mix (for sinus cleansing). This recipe makes 60 doses, equivalent to a box of mixture you might purchase...
Author: windycityguy
Can't wait to try this recipe -- it has all the right ingredients! Plus it sounds quick and simple.
Author: Bobbie
I went to my butcher's to try a new fish and he told me this basic recipe! Must say, the smell was great! The spice measurements are estimates because...
Author: Cadillacgirl
This recipe is for butter that is easy to spread straight from the refrigerator. It is similar to the spreadable real butter spreads you find in the grocery...
Author: Rhubarbarella
Make and share this Roasted Beef Tenderloin recipe from Food.com.
Author: Barenakedchef
Make and share this Chicken, Bacon Alfredo Bread Boat recipe from Food.com.
Author: Seabreeze1116
Make and share this Parmesan Drumsticks recipe from Food.com.
Author: ratherbeswimmin
This Spanish tapas is a great summer accompaniment to a sparkling sangria. From a recipe book called Sangria.
Author: susie cooks